Spicy Chicken Potato Skillet

Instructions

1. 1

   Cut the chicken thighs into bite-sized pieces and set aside.

2. 2

   Peel and dice the potatoes into 1 cm cubes.

3. 3

   Slice the red bell pepper into strips and finely chop the green chili.

4. 4

   Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat.

5. 5

   Add the diced potatoes and cook for 6-8 minutes, stirring occasionally, until they start to turn golden.

6. 6

   Push the potatoes to the side of the skillet and add the chicken pieces. Cook for 4-5 minutes until the chicken is browned on all sides.

7. 7

   Add the sliced red bell pepper and chopped green chili to the skillet. Stir to combine.

8. 8

   Sprinkle in the cumin, chili powder, salt, and black pepper. Mix well to coat all the ingredients with the spices.

9. 9

   Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.

10. 10

    Remove the lid and cook for an additional 2-3 minutes to allow any excess moisture to evaporate and the ingredients to crisp up slightly.

11. 11

    Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Chicken Potato Skillet!