Made with AI
Spicy Chicken Potato Skillet
40 min 374 kcal per serving Medium
Ingredients
4 Servings
- skinless chicken thigh400 g
- potatoes500 g
- red bell pepper1 medium (about 150g)
- green chili1 medium (about 15g)
- vegetable oil2 tbsp
- cumin1 tsp
- chili powder1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Cut the chicken thighs into bite-sized pieces and set aside.
- 2
Peel and dice the potatoes into 1 cm cubes.
- 3
Slice the red bell pepper into strips and finely chop the green chili.
- 4
Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat.
- 5
Add the diced potatoes and cook for 6-8 minutes, stirring occasionally, until they start to turn golden.
- 6
Push the potatoes to the side of the skillet and add the chicken pieces. Cook for 4-5 minutes until the chicken is browned on all sides.
- 7
Add the sliced red bell pepper and chopped green chili to the skillet. Stir to combine.
- 8
Sprinkle in the cumin, chili powder, salt, and black pepper. Mix well to coat all the ingredients with the spices.
- 9
Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.
