Spiced Chicken Potato Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Finely chop the onion and fresh parsley. Cut the chicken breast into bite-sized pieces.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and turn golden.

3. 3

   Push the potatoes to the side of the skillet and add the remaining 1 tablespoon of olive oil. Add the chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the chicken breast pieces to the skillet. Sprinkle with cumin, paprika, chili flakes, salt, and black pepper. Stir well to coat the chicken and vegetables evenly with the spices.

5. 5

   Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the potatoes are tender.

6. 6

   Remove from heat and sprinkle with fresh parsley. Toss gently to combine.

7. 7

   Serve hot and enjoy your Spiced Chicken Potato Skillet!