Spicy Chicken Potato Skillet

Instructions

1. 1

   Wash and peel the potatoes and carrot. Cut the potatoes into small cubes and slice the carrot thinly.

2. 2

   Dice the chicken breast into bite-sized pieces.

3. 3

   Chop the tomatoes and jalapeno pepper.

4. 4

   Heat 2 tbsp of chicken oil in a large skillet over medium-high heat.

5. 5

   Add the diced chicken breast to the skillet and cook for 4-5 minutes until lightly browned.

6. 6

   Add the cubed potatoes and sliced carrot to the skillet. Stir and cook for another 5 minutes.

7. 7

   Add the chopped tomatoes and jalapeno pepper. Stir well.

8. 8

   Sprinkle in the masala spice blend and pour in the liquid seasoning. Mix everything thoroughly.

9. 9

   Cover the skillet and let it simmer on medium-low heat for 10-12 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.

10. 10

    Taste and adjust seasoning if needed. Serve hot and enjoy your Spicy Chicken Potato Skillet!