Date and Nut French Toast

Instructions

1. 1

   In a large bowl, whisk together the eggs, almond milk, and almond extract until well combined.

2. 2

   Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated.

3. 3

   Heat a large skillet over medium heat and add the butter.

4. 4

   Once the butter is melted and bubbling, place the soaked bread slices into the skillet.

5. 5

   Cook each side for about 3-4 minutes, or until golden brown.

6. 6

   While the bread is cooking, in a small bowl, mix the chopped dates and almonds.

7. 7

   Once the French toast is cooked, remove from the skillet and place on a serving plate.

8. 8

   Top each slice with the date and almond mixture.

9. 9

   Drizzle maple syrup over the top before serving.

10. 10

    Serve warm and enjoy your Date and Nut French Toast.