Creado con IA
Date and Nut French Toast
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- brioche bread8 slices
- large eggs4 pieces
- almond milk1 cup
- almond extract1 teaspoon
- butter1 tablespoon
- dates, pitted and chopped8 pieces
- chopped almonds0,25 cup
- maple syrup1 tablespoon
Preparación
- 1
In a large bowl, whisk together the eggs, almond milk, and almond extract until well combined.
- 2
Dip each slice of brioche bread into the egg mixture, ensuring both sides are well coated.
- 3
Heat a large skillet over medium heat and add the butter.
- 4
Once the butter is melted and bubbling, place the soaked bread slices into the skillet.
- 5
Cook each side for about 3-4 minutes, or until golden brown.
- 6
While the bread is cooking, in a small bowl, mix the chopped dates and almonds.
- 7
Once the French toast is cooked, remove from the skillet and place on a serving plate.
- 8
Top each slice with the date and almond mixture.
- 9
Drizzle maple syrup over the top before serving.
