Onion Rice

Instructions

1. 1

   Heat the ghee in a pan over medium heat.

2. 2

   Add the sliced onions and sauté until they turn golden brown.

3. 3

   Add the sliced green chillies and curry leaves, and sauté for another 2 minutes.

4. 4

   Add the leftover rice to the pan and mix well with the onion mixture.

5. 5

   Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.

6. 6

   Serve hot and enjoy your Onion Rice.