Onion Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent and slightly golden.

3. 3

   Push the onions to the side of the pan and pour the beaten eggs into the empty space.

4. 4

   Scramble the eggs until they are fully cooked, then mix them with the onions.

5. 5

   Add the cooked rice to the pan and stir well to combine with the onion and egg mixture.

6. 6

   Pour the soy sauce over the rice and stir-fry everything together for a few more minutes until the rice is heated through and evenly coated with the sauce.

7. 7

   Taste and adjust seasoning if necessary, then serve hot.