Onion Rice Delight

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium pot, heat the olive oil over medium heat.

3. 3

   Chop the large onion finely and add it to the pot. Sauté until the onion becomes translucent, about 5 minutes.

4. 4

   Add the rinsed rice to the pot and stir to coat the rice with the oil and onions.

5. 5

   Pour in the 4 cups of water and add the salt and black pepper. Stir well.

6. 6

   Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is tender and the water is fully absorbed.

7. 7

   Remove the pot from the heat and let it sit, covered, for an additional 5 minutes.

8. 8

   Fluff the rice with a fork and serve hot.