
Creato con AI
Heat the ghee in a pan over medium heat.
Add the sliced onions and sauté until they turn golden brown.
Add the sliced green chillies and curry leaves, and sauté for another 2 minutes.
Add the leftover rice to the pan and mix well with the onion mixture.
Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
Serve hot and enjoy your Onion Rice.