Créé avec l’IA
Onion Rice
15 min 169 kcal par portion Facile
Ingrédients
4 Portions
- leftover rice2 cups
- onions2 pieces
- green chillies2 pieces
- curry leaves10 leaves
- ghee2 tablespoons
Instructions
- 1
Heat the ghee in a pan over medium heat.
- 2
Add the sliced onions and sauté until they turn golden brown.
- 3
Add the sliced green chillies and curry leaves, and sauté for another 2 minutes.
- 4
Add the leftover rice to the pan and mix well with the onion mixture.
- 5
Cook for 3-4 minutes, stirring occasionally, until the rice is heated through.
- 6
Serve hot and enjoy your Onion Rice.
