Onion and Garlic Rice

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   Peel and finely chop the onions.

3. 3

   Peel and mince the garlic cloves.

4. 4

   In a medium pot, add the rice and 4 cups of water.

5. 5

   Add the chopped onions, minced garlic, and salt to the pot.

6. 6

   Bring the mixture to a boil over medium-high heat.

7. 7

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.

8. 8

   Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

9. 9

   Fluff the rice with a fork and serve hot.