Southern Style Neckbones with Green Beans and Potatoes

Instructions

1. 1

   Rinse the pork neckbones under cold water and pat them dry with paper towels.

2. 2

   In a large pot, add the pork neckbones and cover them with water. Bring to a boil and let it cook for 10 minutes. Drain and rinse the neckbones to remove any impurities.

3. 3

   Return the neckbones to the pot and add the chicken broth. Bring to a boil, then reduce the heat to a simmer.

4. 4

   Add the chopped onion, minced garlic, salt, black pepper, and paprika to the pot. Stir well to combine.

5. 5

   Cover the pot and let it simmer for 1 hour, stirring occasionally.

6. 6

   While the neckbones are cooking, wash and trim the green beans. Peel and cut the potatoes into quarters.

7. 7

   After 1 hour, add the green beans and potatoes to the pot. Stir to combine.

8. 8

   Cover the pot again and let it simmer for an additional 30-40 minutes, or until the potatoes are tender and the meat is falling off the bones.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve hot and enjoy your Southern Style Neckbones with Green Beans and Potatoes.