Neckbones with Green Beans and Potato Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Rinse the pork neckbones under cold water and pat them dry with paper towels.

3. 3

   In a large pot, bring the vegetable broth to a boil. Add the pork neckbones and reduce the heat to a simmer. Cook for about 30 minutes.

4. 4

   While the neckbones are cooking, peel and dice the potatoes into bite-sized pieces. Trim the ends of the green beans and cut them into 1-inch pieces. Dice the onion and mince the garlic.

5. 5

   In a large casserole dish, combine the potatoes, green beans, onion, and garlic. Season with salt, black pepper, and oregano.

6. 6

   Once the neckbones are done simmering, remove them from the pot and place them on top of the vegetables in the casserole dish.

7. 7

   Pour the remaining vegetable broth from the pot over the casserole.

8. 8

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.

9. 9

   After 1 hour, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

10. 10

    Remove from the oven and let it rest for a few minutes before serving. Enjoy your Neckbones with Green Beans and Potato Casserole!