Créé avec l’IA
Southern Style Neckbones with Green Beans and Potatoes
90 min 534 kcal par portion Moyen
Ingrédients
4 Portions
- pork neckbones2 lbs
- green beans1 lb
- potatoes4 medium
- onion1 medium
- garlic2 cloves
- salt1 tsp
- black pepper0,5 tsp
- paprika1 tsp
- chicken broth4 cups
Instructions
- 1
Rinse the pork neckbones under cold water and pat them dry with paper towels.
- 2
In a large pot, add the pork neckbones and cover them with water. Bring to a boil and let it cook for 10 minutes. Drain and rinse the neckbones to remove any impurities.
- 3
Return the neckbones to the pot and add the chicken broth. Bring to a boil, then reduce the heat to a simmer.
- 4
Add the chopped onion, minced garlic, salt, black pepper, and paprika to the pot. Stir well to combine.
- 5
Cover the pot and let it simmer for 1 hour, stirring occasionally.
- 6
While the neckbones are cooking, wash and trim the green beans. Peel and cut the potatoes into quarters.
- 7
After 1 hour, add the green beans and potatoes to the pot. Stir to combine.
- 8
Cover the pot again and let it simmer for an additional 30-40 minutes, or until the potatoes are tender and the meat is falling off the bones.
- 9
