Neckbones and Potato Soup with Green Beans

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the pork neckbones and brown them on all sides, about 5-7 minutes.

3. 3

   Remove the neckbones and set them aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

5. 5

   Add the vegetable broth to the pot and bring it to a boil.

6. 6

   Peel and chop the potatoes into bite-sized pieces.

7. 7

   Add the potatoes, green beans, salt, black pepper, and thyme to the pot.

8. 8

   Return the neckbones to the pot.

9. 9

   Reduce the heat to low and let the soup simmer for about 45 minutes, or until the potatoes are tender and the flavors are well combined.

10. 10

    Remove the neckbones from the soup, let them cool slightly, then remove the meat from the bones and return the meat to the soup.

11. 11

    Stir well and adjust seasoning if necessary.

12. 12

    Serve hot and enjoy your Neckbones and Potato Soup with Green Beans.