Baked Neckbones with Green Beans and Potatoes

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Rinse the pork neckbones under cold water and pat them dry with paper towels.

3. 3

   Season the neckbones with salt, black pepper, and rosemary.

4. 4

   Place the seasoned neckbones in a large baking dish.

5. 5

   Peel and chop the potatoes into bite-sized pieces.

6. 6

   Trim the ends off the green beans and cut them into 2-inch pieces.

7. 7

   Peel and chop the onion into large chunks.

8. 8

   Mince the garlic cloves.

9. 9

   Add the potatoes, green beans, onion, and garlic to the baking dish with the neckbones.

10. 10

    Pour the chicken broth over the ingredients in the baking dish.

11. 11

    Cover the baking dish with aluminum foil.

12. 12

    Bake in the preheated oven for

13. 13

    5 to 2 hours, or until the neckbones are tender and the vegetables are cooked through.

14. 14

    Remove the foil during the last 15 minutes of baking to allow the neckbones to brown.

15. 15

    Serve hot and enjoy your Baked Neckbones with Green Beans and Potatoes.