Cheesy Tomato Egg Sandwich

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Crack the eggs into a bowl, beat them lightly, and season with salt and pepper.

3. 3

   Pour the eggs into the skillet and cook until they are scrambled and fully set. Remove from heat.

4. 4

   Slice the tomatoes into thin rounds.

5. 5

   Lay out the slices of bread on a clean surface.

6. 6

   Place a slice of cheese on four of the bread slices.

7. 7

   Evenly distribute the scrambled eggs over the cheese.

8. 8

   Top the eggs with tomato slices.

9. 9

   Cover each with another slice of bread to form a sandwich.

10. 10

    Heat a large skillet or griddle over medium heat.

11. 11

    Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

12. 12

    Remove from the skillet, slice in half, and serve warm.