
Made with AI
Tomato and Egg Sandwich
20 min 192 kcal per serving Easy
Ingredients
4 Servings
- eggs4 pieces
- tomato1 medium
- onion1 small
- bread4 slices
- butter1 tablespoon
Instructions
- 1
Slice the tomato and onion into thin slices.
- 2
In a pan, melt the butter over medium heat.
- 3
Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your liking.
- 4
Toast the slices of bread until golden brown.
- 5
Place the cooked eggs on two slices of toasted bread.
- 6
Layer the tomato and onion slices on top of the eggs.
- 7
Top with the remaining slices of toasted bread to form sandwiches.
- 8
Serve immediately and enjoy your Tomato and Egg Sandwich.



