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Tomato and Egg Sandwich

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Tomato and Egg Sandwich

20 min 192 kcal per serving Easy

Ingredients

4 Servings
  • eggs4 pieces
  • tomato1 medium
  • onion1 small
  • bread4 slices
  • butter1 tablespoon

Instructions

  1. 1

    Slice the tomato and onion into thin slices.

  2. 2

    In a pan, melt the butter over medium heat.

  3. 3

    Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your liking.

  4. 4

    Toast the slices of bread until golden brown.

  5. 5

    Place the cooked eggs on two slices of toasted bread.

  6. 6

    Layer the tomato and onion slices on top of the eggs.

  7. 7

    Top with the remaining slices of toasted bread to form sandwiches.

  8. 8

    Serve immediately and enjoy your Tomato and Egg Sandwich.

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