
Créé avec l’IA
Preheat a non-stick skillet over medium heat.
Crack the eggs into a bowl, beat them lightly, and season with salt and pepper.
Pour the eggs into the skillet and cook until they are scrambled and fully set. Remove from heat.
Slice the tomatoes into thin rounds.
Lay out the slices of bread on a clean surface.
Place a slice of cheese on four of the bread slices.
Evenly distribute the scrambled eggs over the cheese.
Add tomato slices on top of the eggs.
Top each with another slice of cheese and cover with the remaining bread slices.
Heat a large skillet or griddle over medium heat.
Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Remove from the skillet, slice in half, and serve warm.