Cheesy Tomato Egg Skillet

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until they are well combined.

2. 2

   Heat 1 tablespoon of butter in a large skillet over medium heat until melted.

3. 3

   Add the diced tomatoes to the skillet and cook for about 2-3 minutes until they start to soften.

4. 4

   Pour the whisked eggs over the tomatoes in the skillet.

5. 5

   Stir gently with a spatula, allowing the eggs to cook and set slightly.

6. 6

   Sprinkle 1 cup of shredded cheese evenly over the eggs.

7. 7

   Continue to cook until the eggs are fully set and the cheese is melted, about 3-5 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the Cheesy Tomato Egg Skillet hot, directly from the skillet.