Cheesy Tomato Egg Sandwich

Instructions

1. 1

   Heat 1 tablespoon of oil in a non-stick pan over medium heat.

2. 2

   Crack the eggs into a bowl, add salt, chilli powder, and garam masala, and whisk until well combined.

3. 3

   Pour the egg mixture into the pan and cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.

4. 4

   Slice the tomatoes into thin rounds.

5. 5

   Heat the remaining tablespoon of oil in another pan over medium heat.

6. 6

   Place 4 slices of bread in the pan and toast until golden brown on one side.

7. 7

   Flip the bread slices and place a slice of cheese on each.

8. 8

   Top the cheese with scrambled eggs and tomato slices.

9. 9

   Cover with the remaining slices of bread, toasted side up.

10. 10

    Press down gently and cook until the cheese is melted and the bread is golden brown.

11. 11

    Remove from the pan, slice each sandwich in half, and serve warm.