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Tomato Garlic Egg Sandwich

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Tomato Garlic Egg Sandwich

25 min 253 kcal per serving Medium

Ingredients

4 Servings
  • bread8 slices
  • eggs4 pieces
  • salt1 teaspoon
  • pepper1 teaspoon
  • garlic4 cloves
  • tomatoes2 pieces
  • tomato sauce2 tablespoons

Instructions

  1. 1

    Begin by toasting the 8 slices of bread until they are golden brown.

  2. 2

    In a bowl, beat the 4 eggs with 1 teaspoon of salt and 1 teaspoon of pepper.

  3. 3

    Mince the 4 cloves of garlic and add them to the egg mixture.

  4. 4

    Heat a non-stick pan over medium heat and pour in the egg mixture. Stir occasionally until the eggs are fully cooked.

  5. 5

    Slice the 2 tomatoes into thin rounds.

  6. 6

    Spread 2 tablespoons of tomato sauce evenly on 4 slices of toasted bread.

  7. 7

    Place the cooked eggs on top of the tomato sauce.

  8. 8

    Add the sliced tomatoes on top of the eggs.

  9. 9

    Top with the remaining slices of toasted bread to form sandwiches.

  10. 10

    Serve the sandwiches warm and enjoy your Tomato Garlic Egg Sandwich.

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