Pork, Potato & Broccoli Casserole

Instructions

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Peel and slice the potatoes into thin rounds. Bring a pot of salted water to a boil, add the potatoes, and cook for 5-7 minutes until just tender. Drain and set aside.

3. 3

   Cut the broccoli into small florets. Blanch in boiling water for 2 minutes, then drain and set aside.

4. 4

   Finely chop the onion and mince the garlic.

5. 5

   In a large skillet, melt 1 tablespoon (14g) of butter over medium heat. Add the onion and garlic, sauté for 2-3 minutes until fragrant and translucent.

6. 6

   Add the ground pork to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Season with salt, pepper, and dried thyme.

7. 7

   Lightly grease a casserole dish with a bit of butter. Layer half of the potato slices on the bottom.

8. 8

   Spread the cooked pork mixture evenly over the potatoes. Top with the broccoli florets.

9. 9

   Layer the remaining potato slices over the broccoli.

10. 10

    Melt the remaining 1 tablespoon (14g) of butter and toss with the cubed whole wheat bread. Sprinkle the bread cubes evenly over the top of the casserole.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.

12. 12

    Let the casserole rest for 5 minutes before serving. Enjoy!