Made with AI
Pork and Vegetable Casserole
50 min 215 kcal per serving Medium
Ingredients
4 Servings
- pork chops400 g
- potatoes200 g
- peas100 g
- carrots100 g
- chicken broth1 cup
- olive oil1 tablespoon
- rosemary1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Season the pork chops with salt, black pepper, and rosemary.
- 4
Sear the pork chops in the skillet until browned on both sides, about 3-4 minutes per side.
- 5
Remove the pork chops from the skillet and set aside.
- 6
In the same skillet, add the potatoes, peas, and carrots. Sauté for about 5 minutes until they start to soften.
- 7
Pour in the chicken broth and bring to a simmer.
- 8
Transfer the vegetable mixture to a casserole dish.
- 9
Place the seared pork chops on top of the vegetables.
- 10
