Pork and Vegetable Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Season the pork chops with salt, black pepper, and rosemary.

4. 4

   Sear the pork chops in the skillet until browned on both sides, about 3-4 minutes per side.

5. 5

   Remove the pork chops from the skillet and set aside.

6. 6

   In the same skillet, add the potatoes, peas, and carrots. Sauté for about 5 minutes until they start to soften.

7. 7

   Pour in the chicken broth and bring to a simmer.

8. 8

   Transfer the vegetable mixture to a casserole dish.

9. 9

   Place the seared pork chops on top of the vegetables.

10. 10

    Cover the casserole dish with a lid or aluminum foil.

11. 11

    Bake in the preheated oven for 30-35 minutes, or until the pork is cooked through and the vegetables are tender.

12. 12

    Remove from the oven and let it rest for a few minutes before serving.

13. 13

    Serve warm and enjoy your Pork and Vegetable Casserole.