Pork and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

4. 4

   Add the pork mince to the skillet and cook until browned.

5. 5

   Stir in the thyme and paprika, mixing well.

6. 6

   Add the sliced carrots and potatoes to the skillet, stirring to combine.

7. 7

   Pour in the chicken broth and bring the mixture to a simmer.

8. 8

   Transfer the mixture to a casserole dish.

9. 9

   Cover the dish with foil and bake in the preheated oven for 45 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

11. 11

    Remove from the oven and let it cool slightly before serving.