Pork, Potato & Broccoli Casserole

Preparación

1. 1

   Preheat your oven to 190°C (375°F).

2. 2

   Peel and slice the potatoes into thin rounds. Bring a pot of salted water to a boil, add the potatoes, and cook for 5-7 minutes until just tender. Drain and set aside.

3. 3

   Cut the broccoli into small florets. Blanch in boiling water for 2 minutes, then drain and set aside.

4. 4

   Finely chop the onion and mince the garlic.

5. 5

   In a large skillet, melt 1 tablespoon (14g) of butter over medium heat. Add the onion and garlic, sauté for 2-3 minutes until fragrant and translucent.

6. 6

   Add the ground pork to the skillet. Cook, breaking it up with a spoon, until browned and cooked through. Season with salt, pepper, and dried thyme.

7. 7

   Lightly grease a casserole dish with a bit of butter. Layer half of the potato slices on the bottom.

8. 8

   Spread the cooked pork mixture evenly over the potatoes. Top with the broccoli florets.

9. 9