Savory Seed Crackers

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the watermelon seeds powder and sunflower seeds powder.

3. 3

   Add the eggs, olive oil, garlic powder, and onion powder to the seed mixture.

4. 4

   Stir the mixture until it forms a thick, cohesive dough.

5. 5

   Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.

6. 6

   Remove the top sheet of parchment paper and cut the dough into desired cracker shapes using a knife or cookie cutter.

7. 7

   Transfer the cut crackers onto the prepared baking sheet.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

9. 9

   Allow the crackers to cool completely on a wire rack before serving.

10. 10

    Store in an airtight container to maintain freshness.