
Creado con IA
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the watermelon seeds powder and sunflower seeds powder.
Add the eggs, olive oil, garlic powder, and onion powder to the seed mixture.
Stir the mixture until it forms a thick, cohesive dough.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
Remove the top sheet of parchment paper and cut the dough into desired cracker shapes using a knife or cookie cutter.
Transfer the cut crackers onto the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
Allow the crackers to cool completely on a wire rack before serving.
Store in an airtight container to maintain freshness.