Créé avec l’IA
Savory Seed Crackers
45 min 370 kcal par portion Moyen
Ingrédients
4 Portions
- watermelon seeds powder1 cup
- sunflower seeds powder1 cup
- eggs2 pieces
- olive oil1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the watermelon seeds powder and sunflower seeds powder.
- 3
Add the eggs, olive oil, garlic powder, and onion powder to the seed mixture.
- 4
Stir the mixture until it forms a thick, cohesive dough.
- 5
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
- 6
Remove the top sheet of parchment paper and cut the dough into desired cracker shapes using a knife or cookie cutter.
- 7
Transfer the cut crackers onto the prepared baking sheet.
- 8
Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.
- 9
Allow the crackers to cool completely on a wire rack before serving.
