Cheddar & Chive Sourdough Crackers

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, combine the sourdough discard, softened unsalted butter, shredded cheddar cheese, chopped chives, onion powder, and salt.

3. 3

   Mix the ingredients together until a smooth, cohesive dough forms.

4. 4

   Place the dough between two sheets of parchment paper and roll it out to about 2-3 mm thickness.

5. 5

   Remove the top sheet of parchment and use a sharp knife or pizza cutter to cut the dough into small squares or rectangles.

6. 6

   Transfer the parchment with the cut dough onto the prepared baking sheet. Prick each cracker with a fork to prevent puffing.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the crackers are golden and crisp.

8. 8

   Allow the crackers to cool completely on a wire rack before breaking them apart and serving.

9. 9

   Store in an airtight container for up to one week.