Spicy Potato and Egg Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes. Dice the onion and red bell pepper.

3. 3

   In a large oven-safe skillet, heat the olive oil over medium heat.

4. 4

   Add the sliced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.

5. 5

   Add the diced onion and red bell pepper to the skillet and continue to cook for another 5 minutes until the vegetables are tender.

6. 6

   In a bowl, beat the eggs and season with paprika, salt, and black pepper.

7. 7

   Pour the beaten eggs over the vegetables in the skillet, ensuring they are evenly distributed.

8. 8

   Cook on the stovetop for about 3-4 minutes until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.

10. 10

    Remove from the oven, let it cool slightly, then slice and serve.