Spicy Potato and Egg Frittata

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic cloves.

3. 3

   Heat 2 tablespoons of ghee in a non-stick skillet over medium heat.

4. 4

   Add the diced potatoes to the skillet and cook until they are golden brown and tender, about 10 minutes.

5. 5

   Add the chopped onion and garlic to the skillet and sauté until the onion becomes translucent.

6. 6

   In a bowl, beat the 3 eggs and mix in the Maggie masala, salt, and chilli flakes.

7. 7

   Pour the egg mixture over the cooked potatoes and onions in the skillet.

8. 8

   Cook on low heat until the eggs are set and the edges start to pull away from the skillet, about 5-7 minutes.

9. 9

   Optionally, place the skillet under a broiler for 1-2 minutes to brown the top.

10. 10

    Remove from heat, let it cool slightly, then slice and serve.