Potato and Egg Frittata

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   In a large oven-safe skillet, heat the olive oil over medium heat.

4. 4

   Add the sliced potatoes to the skillet and cook until they are tender and slightly golden, about 10 minutes.

5. 5

   In a large bowl, whisk together the eggs, salt, black pepper, and oregano.

6. 6

   Stir in the spinach and feta cheese into the egg mixture.

7. 7

   Pour the egg mixture over the cooked potatoes in the skillet.

8. 8

   Cook on the stovetop for about 5 minutes, until the edges start to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and slightly golden on top.

10. 10

    Remove from the oven and let it cool for a few minutes before slicing and serving.