Made with AI
Potato and Egg Frittata
50 min 351 kcal per serving Medium
Ingredients
4 Servings
- potatoes4 large
- eggs8 large
- spinach1 cup
- feta cheese0,5 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- oregano1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes.
- 3
In a large oven-safe skillet, heat the olive oil over medium heat.
- 4
Add the sliced potatoes to the skillet and cook until they are tender and slightly golden, about 10 minutes.
- 5
In a large bowl, whisk together the eggs, salt, black pepper, and oregano.
- 6
Stir in the spinach and feta cheese into the egg mixture.
- 7
Pour the egg mixture over the cooked potatoes in the skillet.
- 8
Cook on the stovetop for about 5 minutes, until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and slightly golden on top.
