Creato con AI
Spicy Potato and Egg Frittata
45 min 248 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs6 pieces
- medium potatoes2 pieces
- medium onion1 piece
- red bell pepper1 piece
- olive oil2 tablespoons
- paprika1 teaspoon
- Saltto taste
- Black pepperto taste
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel and thinly slice the potatoes. Dice the onion and red bell pepper.
- 3
In a large oven-safe skillet, heat the olive oil over medium heat.
- 4
Add the sliced potatoes to the skillet and cook for about 5-7 minutes, stirring occasionally, until they start to soften.
- 5
Add the diced onion and red bell pepper to the skillet and continue to cook for another 5 minutes until the vegetables are tender.
- 6
In a bowl, beat the eggs and season with paprika, salt, and black pepper.
- 7
Pour the beaten eggs over the vegetables in the skillet, ensuring they are evenly distributed.
- 8
Cook on the stovetop for about 3-4 minutes until the edges start to set.
- 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.
