Spicy Cheese and Potato Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and thinly slice the potatoes. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.

3. 3

   In a large ovenproof skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the boiled potatoes to the skillet and cook for a few minutes, stirring occasionally.

5. 5

   In a bowl, beat the eggs with salt, black pepper, and chili powder.

6. 6

   Pour the egg mixture over the potatoes and onions in the skillet. Stir gently to combine.

7. 7

   Crumble the white cheese over the top of the egg mixture.

8. 8

   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and the top is golden brown.

9. 9

   Remove from the oven and let it cool slightly before slicing and serving.