Spicy Potato and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Boil the potato slices in salted water for about 10 minutes until just tender. Drain and set aside.

4. 4

   In a large ovenproof skillet, heat a little oil over medium heat.

5. 5

   Chop the onion and garlic finely.

6. 6

   Add the onion and garlic to the skillet and sauté until the onion is translucent.

7. 7

   Add the boiled potatoes to the skillet and cook for a few minutes, stirring occasionally.

8. 8

   In a bowl, beat the eggs and mix in the mixed spices.

9. 9

   Pour the egg mixture over the potatoes in the skillet.

10. 10

    Crumble the white cheese over the top.

11. 11

    Cook on the stovetop for a few minutes until the edges start to set.

12. 12

    Transfer the skillet to the preheated oven and bake for 15-20 minutes until the frittata is fully set and golden on top.

13. 13

    Remove from the oven, let it cool slightly, then slice and serve.