Cheesy Tomato Macaroni

Instructions

1. 1

   Boil the macaroni in a pot of salted water until al dente, then drain and set aside.

2. 2

   Grate the cheddar cheese and set aside.

3. 3

   Chop the tomatoes and green chilli finely.

4. 4

   In a large pan, add the chopped tomatoes and green chilli, and cook over medium heat until the tomatoes are soft.

5. 5

   Add the tomato ketchup, salt, and chilli powder to the pan, and stir well.

6. 6

   Add the cooked macaroni to the pan and mix until the macaroni is well coated with the sauce.

7. 7

   Add the grated cheddar cheese to the macaroni and stir until the cheese is melted and evenly distributed.

8. 8

   Serve hot and enjoy your Cheesy Tomato Macaroni.