Créé avec l’IA
Cheesy Tomato Macaroni
30 min 263 kcal par portion Facile
Ingrédients
4 Portions
- macaroni200 g
- cheddar cheese150 g
- tomato ketchup100 g
- salt1 tsp
- tomatoes2 medium
- green chilli1 piece
- chilli powder1 tsp
Instructions
- 1
Boil the macaroni in a pot of salted water until al dente, then drain and set aside.
- 2
Grate the cheddar cheese and set aside.
- 3
Chop the tomatoes and green chilli finely.
- 4
In a large pan, add the chopped tomatoes and green chilli, and cook over medium heat until the tomatoes are soft.
- 5
Add the tomato ketchup, salt, and chilli powder to the pan, and stir well.
- 6
Add the cooked macaroni to the pan and mix until the macaroni is well coated with the sauce.
- 7
Add the grated cheddar cheese to the macaroni and stir until the cheese is melted and evenly distributed.
- 8
Serve hot and enjoy your Cheesy Tomato Macaroni.
