Cheesy Tomato and Pea Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the chopped tomatoes and cook for about 5 minutes, stirring occasionally, until they start to soften.

3. 3

   Add the green peas to the skillet and cook for another 3-4 minutes until they are tender.

4. 4

   Reduce the heat to low and stir in the cooked pasta, mixing well to combine with the tomatoes and peas.

5. 5

   Sprinkle the shredded cheese over the pasta mixture and stir until the cheese is melted and everything is well combined.

6. 6

   Serve the Cheesy Tomato and Pea Pasta hot, garnished with additional cheese if desired.