Cheezy Spicy Macaroni Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Cook the macaroni in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

3. 3

   While the macaroni is cooking, finely chop the onion, garlic, and tomato.

4. 4

   Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

5. 5

   Add the garlic and cook for another 1 minute until fragrant.

6. 6

   Stir in the chopped tomato and cook for 3-4 minutes until softened.

7. 7

   Add the ketchup, chili powder, chili flakes, and oregano. Mix well and cook for another 2 minutes.

8. 8

   Add the drained macaroni to the skillet and toss everything together until the pasta is well coated with the sauce.

9. 9

   Remove from heat and stir in half of the grated cheddar cheese.