Spicy Tuna Salad Wrap

Instructions

1. 1

   In a medium bowl, combine the drained tuna, Greek yogurt, and sriracha sauce. Mix well until the ingredients are evenly combined.

2. 2

   Add the chopped cucumber and chopped bell pepper to the tuna mixture. Stir gently to incorporate the vegetables.

3. 3

   Lay out the whole wheat tortillas on a clean surface.

4. 4

   Divide the tuna salad mixture evenly among the four tortillas, placing it in the center of each tortilla.

5. 5

   Fold in the sides of each tortilla, then roll it up tightly to form a wrap.

6. 6

   Serve immediately or wrap in foil or parchment paper for later consumption.