Creado con IA
Spicy Tuna Salad Wrap
20 min 169 kcal por ración Media
Ingredientes
4 Raciones
- tuna in water2 cans
- Greek yogurt0,25 cup
- sriracha sauce1 tablespoon
- chopped cucumber0,25 cup
- chopped bell pepper0,25 cup
- whole wheat tortillas4 pieces
Preparación
- 1
In a medium bowl, combine the drained tuna, Greek yogurt, and sriracha sauce. Mix well until the ingredients are evenly combined.
- 2
Add the chopped cucumber and chopped bell pepper to the tuna mixture. Stir gently to incorporate the vegetables.
- 3
Lay out the whole wheat tortillas on a clean surface.
- 4
Divide the tuna salad mixture evenly among the four tortillas, placing it in the center of each tortilla.
- 5
Fold in the sides of each tortilla, then roll it up tightly to form a wrap.
- 6
Serve immediately or wrap in foil or parchment paper for later consumption.
