Spicy Beef Salad Wrap

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat.

2. 2

   Add the ground beef to the skillet and cook until browned, about 5-7 minutes.

3. 3

   Add the chili powder, cumin, and minced garlic to the beef. Stir well to combine and cook for another 2 minutes.

4. 4

   While the beef is cooking, slice the cherry tomatoes, dice the avocado, and finely chop the jalapeno pepper.

5. 5

   Lay out the whole wheat tortillas on a flat surface.

6. 6

   Divide the mixed salad greens evenly between the two tortillas.

7. 7

   Top the salad greens with the cooked beef mixture.

8. 8

   Add the sliced cherry tomatoes, diced avocado, and chopped jalapeno pepper on top of the beef.

9. 9

   Roll up the tortillas tightly to form wraps.

10. 10

    Serve immediately and enjoy your Spicy Beef Salad Wrap!