
Creato con AI
In a medium bowl, combine the drained tuna, Greek yogurt, and sriracha sauce. Mix well until the ingredients are evenly combined.
Add the chopped cucumber and chopped bell pepper to the tuna mixture. Stir gently to incorporate the vegetables.
Lay out the whole wheat tortillas on a clean surface.
Divide the tuna salad mixture evenly among the four tortillas, placing it in the center of each tortilla.
Fold in the sides of each tortilla, then roll it up tightly to form a wrap.
Serve immediately or wrap in foil or parchment paper for later consumption.