Spicy Tuna and Plantain Wrap

Instructions

1. 1

   Peel the plantains and slice them into thin rounds.

2. 2

   Heat a non-stick pan over medium heat and lightly fry the plantain slices until golden brown on both sides. Remove and set aside.

3. 3

   In the same pan, add a little oil if needed, and sauté the chopped onion and sweet pepper until they are soft.

4. 4

   Add the tuna to the pan, breaking it up with a spoon, and cook for about 3-4 minutes.

5. 5

   Stir in the soy sauce, cayenne pepper, and sriracha hot chili sauce, mixing well to combine all the flavors.

6. 6

   Warm the whole wheat wraps in a dry pan or microwave for a few seconds to make them pliable.

7. 7

   To assemble the wraps, place a portion of the tuna mixture in the center of each wrap, add a few slices of fried plantain, and roll up tightly.

8. 8

   Serve the wraps warm, and enjoy your Spicy Tuna and Plantain Wrap!