Potato and Green Pepper Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 large potatoes into thin rounds.

3. 3

   Slice the 2 green peppers and 1 large onion into thin strips.

4. 4

   In a large baking dish, layer half of the potato slices on the bottom.

5. 5

   Add a layer of half the green pepper and onion slices on top of the potatoes.

6. 6

   Pour half of the

7. 7

   5 oz can of diced tomatoes over the vegetables.

8. 8

   Repeat the layers with the remaining potatoes, green peppers, and onions.

9. 9

   Pour the remaining diced tomatoes over the top layer.

10. 10