Cheesy Potato and Green Pepper Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 large potatoes into thin rounds.

3. 3

   Slice the 2 green peppers and 1 large onion into thin strips.

4. 4

   In a large baking dish, layer the potato slices, green pepper strips, and onion strips.

5. 5

   Pour the

6. 6

   5 oz can of diced tomatoes evenly over the layered vegetables.

7. 7

   Halve the 1 cup of cherry tomatoes and scatter them over the top.

8. 8

   Place the 8 slices of cheese evenly over the top of the vegetables and tomatoes.

9. 9

   Drizzle the 1/2 cup of ranch dressing over the cheese.

10. 10