Spicy Potato and Cheese Casserole

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Grate the white cheese and set aside.

4. 4

   Finely chop the onion and garlic.

5. 5

   In a large bowl, combine the sliced potatoes, chopped onion, garlic, and mixed spices. Mix well to ensure the spices are evenly distributed.

6. 6

   Grease a baking dish with a little oil or butter.

7. 7

   Layer half of the potato mixture in the baking dish.

8. 8

   Sprinkle half of the grated cheese over the potato layer.

9. 9

   Add the remaining potato mixture on top of the cheese layer.

10. 10

    Finish with the remaining grated cheese on top.

11. 11

    Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

12. 12

    Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.

13. 13

    Allow the casserole to cool for a few minutes before serving. Enjoy your spicy potato and cheese casserole!