Potato and Green Pepper Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the 4 large potatoes into thin rounds.

3. 3

   Slice the 2 green peppers and 1 large onion into thin strips.

4. 4

   In a large baking dish, layer half of the potato slices on the bottom.

5. 5

   Add a layer of half the green pepper and onion slices on top of the potatoes.

6. 6

   Pour half of the

7. 7

   5 oz can of diced tomatoes over the vegetables.

8. 8

   Repeat the layers with the remaining potatoes, green peppers, and onions.

9. 9

   Pour the remaining diced tomatoes over the top layer.

10. 10

    Cover the baking dish with aluminum foil and bake for 45 minutes.

11. 11

    Remove the foil and place 8 slices of cheese evenly over the top.

12. 12

    Drizzle 1/2 cup of ranch dressing over the cheese.

13. 13

    Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

14. 14

    Let the casserole cool for a few minutes before serving.