Grated Potato Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the grated potatoes, grated cheddar cheese, and chopped green onions.

3. 3

   Add the low-fat sour cream, salt, and black pepper to the bowl and mix well until all ingredients are evenly distributed.

4. 4

   Grease a baking dish with the olive oil to prevent sticking.

5. 5

   Transfer the potato mixture into the greased baking dish and spread it out evenly.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is cooked through.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Serve warm and enjoy your Grated Potato Casserole!